Cooking Class
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Our Price: $140.00
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The bounty of Autumn is abundant in an exciting evening of Greek cooking with Maria Sakellariou. This hands-on class will create savory pumpkin ravioli appetizer with herbs and feta, seasonal greens Autumn salad with dried fruits and nuts, pork loin stuffed with a trio of cheeses and carrots, accordion potatoes (what Greeks call hasselback potatoes) with olive oil and fresh lemon, plus loukoumathes - honey puffs topped with cinnamon and toasted sesame seeds.
Fri, Oct 29, 6:30 pm to 9 pm

Fri, Oct 29, 6:30 pm to 9 pm

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