It's time to take full advantage of the flavors of summer to create a splendid Greek meal with Maria Sakellariou. This hands-on class will make grilled calamari filled with feta and mint and orange peel, hortopita phyllo triangles with greens and herbs and baked until golden, watermelon-feta salad with toasted pine nuts and balsamic-olive oil dressing, grilled pasture quail with eggplant and Graviera cheese sauce, plus kataif baskets filled with vanilla ice cream topped with toasted almonds and a homemade plum spoon dessert from the Island of Skopelos.
Fri, Aug 27, 6:30 pm to 9 pm