Take a stroll into our kitchen for a memorable evening of fun, Mexican cooking, and champagne margaritas with Devon Drag. This hands-on class will make poblano rellenos with cilantro cream sauce, roasted elote salad with cotija and pickled red onions, braised pork steaks al pastor with guacamole-roasted tomatillo-jalapeño salsa, plus Mexican chocolate cookies with rum dulce de leche filling.
Fri, Oct 2, 6 pm to 8:30 pm