Spend a charming evening with personal chef Maria Sakellariou creating good food and learning a few new Greek words. This hands-on class will create a summer meal with phyllo-wrapped feta with spices and drizzled with honey, tender pork loin grilled skewers marinated in herbs and spices, Maria's family recipe for keftethes - Greek meatballs, country-style Greek salad, plus sweet puff pastries filled with sweet cream cheese, honey, sesame seeds and pistachios.
Fri, Jun 14, 6:30 pm to 9 pm