Cooking Class
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Our Price: $125.00
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Maria Sakellariou shares her philosophy on creating authentic Greek cuisine in a hands-on class designed for couples. Learn to make savory shrimp and crawfish cheesecake, Greek-style romaine spring salad with fresh herbs and red wine vinaigrette, classic moussaka with layers of eggplant and sweet potatoes and ground meat topped with fluffy b├ęchamel, plus bogatsa - a traditional lemon custard enveloped in crispy phyllo pockets.
Fri, Apr 23, 6:30 pm to 9 pm

Fri, Apr 23, 6:30 pm to 9 pm

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