Spend an energetic evening in the kitchen with your partner creating a Greek feast beyond your expectations! Maria Sakellariou leads this hands-on class to make grilled jumbo shrimp marinated in Greek spices served with pistachio-feta dip, quince and pomegranate-glazed rack of lamb with Mediterranean herbed rice, Maria's fattoush salad, plus pistachio and lemon shortbread topped with strawberries and pineapple "carpaccio" with fresh basil and mint.
Fri, May 29, 6:30 pm to 9 pm