Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, brined and grill-roasted Cornish hens served with chorizo-buttermilk cornbread dressing with jalapeños, cast iron butternut squash with bacon and spinach, and skillet-fried bread with caramelized onions, paired with pinot noir. Create brown sugar-brandy pear turnovers with cinnamon ice cream, and paired with a late harvest white wine.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Date Night classes include Life of the Paella Party on October 20, and Let's Meat for Lobster and Shrimp on October 24.
Fri, Oct 18, 6 pm to 8:30 pm