Cooking Class
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Our Price: $140.00
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Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, brined and grill-roasted Cornish hens served with chorizo-buttermilk cornbread dressing with jalapeƱos, cast iron butternut squash with bacon and spinach, and skillet-fried bread with caramelized onions, paired with pinot noir. Create brown sugar-brandy pear turnovers with cinnamon ice cream, and paired with a late harvest white wine.
Fri, Oct 18, 6 pm to 8:30 pm

Fri, Oct 18, 6 pm to 8:30 pm

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