Cooking Class
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Our Price: $150.00
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Spend a dazzling evening in the kitchen with your partner creating dishes with Marci Boland, who likes to create healthy and tasty dishes. This hands-on class will make cast iron skillet spinach-artichoke dip with Greek yogurt served with a toasted baguette and fresh vegetables, roasted beet-arugula salad with citrus and red onion drizzled with champagne-hot honey dressing and topped with goat cheese and pistachios, whole grain pasta tossed in kale-basil pesto with tomatoes topped with chicken meatballs and roasted grapes, roasted veggie-filled zucchini boats with kefir-mint topping, plus orange-chamomile blondies topped with aquafaba whipped cream. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Fri, Jun 21, 6 pm to 8:30 pm

Fri, Jun 21, 6 pm to 8:30 pm

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