Summer is in full swing, and we are celebrating with the seasonal ingredients perfect for a holiday weekend. This hands-on class will create a watermelon martini with lime vodka and Chambord, summer tomato and melon galette with mascarpone and shaved fennel topped with a balsamic glaze, grilled skirt steak with scallion salsa verde served with paprika roasted fingerling potatoes and grilled corn purée, plus plum sorbet floats and lavender shortbread cookies.
Sat, Jul 3, 6 pm to 8:30 pm