Suds are the main staple in a tempting evening for couples using a variety of beers to cook with, and sample. This hands-on class with Rachelle Killian will make Guinness beer nuts, beer cheese soup served with jalapeño-cheddar beer bread, crispy chicken smothered with beer barbecue sauce, beer-battered baked broccoli, plus stout ice cream.
Fri, Apr 9, 6:30 pm to 9 pm