Cooking Class
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Our Price: $125.00
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Suds are the main staple in a tempting evening for couples using a variety of beers to cook with, and sample. This hands-on class with Rachelle Killian will make Guinness beer nuts, beer cheese soup served with jalapeƱo-cheddar beer bread, crispy chicken smothered with beer barbecue sauce, beer-battered baked broccoli, plus stout ice cream.
Fri, Apr 9, 6:30 pm to 9 pm

Fri, Apr 9, 6:30 pm to 9 pm

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