It is utterly impossible for couples to resist an exquisite French dining experience created together, paired with wine. This hands-on class will create asparagus soup with parmesan sabayon, beet-goat cheese salad, coulibiac - salmon and leeks wrapped in puff pastry with red bell pepper sauce on soubise, plus floating island with caramelized berries.
Fri, Oct 23, 6 pm to 8:30 pm