Spend a fascinating evening with us creating a delectable dinner perfect for a date night, then step outside to see us saber a bottle of prosecco to serve with dessert. This hands-on class will create pasta e ceci with plenty of garlic and chickpeas, garlic and rosemary lamb chops served with parmesan-crusted roasted baby red potatoes, sautéed lemon-garlic broccolini, plus homemade ice cream with strawberries and balsamic.
Sun, Jun 27, 5 pm to 7:30 pm