Cooking Class
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Our Price: $140.00
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Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower purée, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream.
Sun, Nov 14, 5 pm to 7:30 pm

Sun, Nov 14, 5 pm to 7:30 pm


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