Grab your partner and learn to create the exciting flavors of India with Bangalore native Aruna Gopinath. This hands-on class will make cauliflower Manchurian - lightly battered cauliflower florets in sweet tomato-soy sauce, lamb kofta curry with cumin and coriander, butter naan, tadka daal - a yellow lentil curry seasoned with turmeric and green chile, cucumber-channa dhal salad with grated coconut and pomegranate arils, plus semolina laddoos - little dessert balls of ghee-roasted semolina and roasted cashews with crushed cardamom.
Sat, Apr 10, 6 pm to 8:30 pm