Cooking Class
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Our Price: $150.00
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"Partners in crime" are sentenced to an audacious evening with a seafood extravaganza! Sip on wine, while preparing crabmeat hushpuppies with red pepper-mustard sauce, butter-roasted crab legs with warm garlic butter, lobster-artichoke-couscous salad, and lobster Edgardo with lobster and scallops on linguine with cream sauce. Create a mango crisp with vanilla ice cream for dessert.
Fri, Aug 7, 6 pm to 8:30 pm

Fri, Aug 7, 6 pm to 8:30 pm


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