Spend a festive evening with your partner creating a memorable celebration of Cinco de Mayo, starting with fresh fried tortilla chips with avocado and tomatillo green chile salsa. This hands-on class with Dawn Meyer and Larry Meyers will make classic margaritas, chorizo-black bean-chihuahua cheese empanadas with tomato salsa, chicken tinga tacos with homemade flour tortillas, traditional refried beans, mango salad with zesty lime vinaigrette, plus margarita cheesecake bars.
Sun, May 2, 5 pm to 7:30 pm