DATE NIGHT FOR COUPLES: CIAO-HOUND
Enthusiastic eaters will revel in a lively evening in the kitchen cooking Italian food with their partners. Learn to create a stunning egg raviolo with spinach-ricotta in sun-dried tomato sauce, fresh mozzarella-tomato salad with balsamic vinaigrette, seared halibut on artichoke-leek-cannellini bean fricassée with lemon-kale pesto, plus lemon cake with berry compote and prosecco zabaglione.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Mar 12, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Mar 12, 6 pm to 8:30 pm
Fri, Mar 12, 6 pm to 8:30 pm
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