Cooking Class
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Our Price: $140.00
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Enthusiastic eaters will revel in a lively evening in the kitchen cooking Italian food with their partners. Learn to create a stunning egg raviolo with spinach-ricotta in sun-dried tomato sauce, fresh mozzarella-tomato salad with balsamic vinaigrette, seared halibut on artichoke-leek-cannellini bean fricassée with lemon-kale pesto, plus lemon cake with berry compote and prosecco zabaglione.
Fri, Mar 12, 6 pm to 8:30 pm

Fri, Mar 12, 6 pm to 8:30 pm


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