Whether you have a treasured family piece of cast iron or are looking to buy your first iron skillet, Dawn Meyer shares tips for creating spectacular dishes. This hands-on class will make seared scallops with bacon risotto, Johnny cakes and marinated shrimp, carbonnade of beef with a gingerbread sauce, roasted rack of pork and smothered greens, plus apple and almond kuchen.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Aug 29, 5 pm to 7:30 pm
Sun, Aug 29, 5 pm to 7:30 pm
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