Cooking Class
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Our Price: $140.00
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Whether you have a treasured family piece of cast iron or are looking to buy your first iron skillet, Josh Galliano shares tips for creating spectacular dishes. This hands-on class will make seared scallops with bacon risotto, Johnny cakes and marinated shrimp, carbonnade of beef with a gingerbread sauce, roasted rack of pork and smothered greens, plus apple and almond kuchen.
Sun, Aug 29, 5 pm to 7:30 pm

Sun, Aug 29, 5 pm to 7:30 pm


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