Good cooking and a classic Old-Fashioned with a rich spicy bourbon are always in style, as couples gather to create a memorable dinner. This hands-on class with Lydia Gwin will make a tasty wedge salad with crisp bacon and crunchy corn drizzled with sweet and tangy balsamic reduction, grilled strip steak with chimichurri served with creamy roasted garlic smashed potatoes and warm cabbage slaw with capers, mini corn muffins with spicy cheddar cheese filling, plus butter-bourbon cupcakes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Sep 19, 5 pm to 7:30 pm
Sun, Sep 19, 5 pm to 7:30 pm
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