The charm of Cajun cuisine includes the rich spices without being too spicy as this hands-on class for couples creates a rustic and satisfying meal. Join Tim Kutterer to create traditional crawfish étouffée on rice, succulent cochon de lait served with mashed potatoes and brown gravy, oven-roasted mixed vegetables, "overnight" cornbread inspired by Peter Reinhart, plus crêpes filled with whipped cream and fruit, and a brandy crusta cocktail.
Sun, Mar 28, 5 pm to 7:30 pm