Cooking Class
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Our Price: $180.00
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Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen with Kaitlyn Vohs to create a delicious meal, plus a refreshing blood orange bourbon smash. Learn to prepare a mixed greens-blood orange salad with blue cheese and red onion topped with Dijon vinaigrette and pistachios, pan-roasted duck breast with port wine reduction, vanilla-scented parsnip purée, bacon roasted Brussels sprouts, plus vanilla bean crème brûlée with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes.
Sat, Sep 18, 6 pm to 9 pm

Sat, Sep 18, 6 pm to 9 pm

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