Ladies, grab your gents for a grand evening in the kitchen that is all about the balls - the meatballs! Join Rachelle Killian for a hands-on class creating a romaine and mozzarella Italian salad with artichoke hearts and tomatoes dressed with red wine vinaigrette, freshly ground chicken and bacon meatballs served over handmade pasta with Alfredo sauce, beef meatballs seasoned with jalapeños and mustard in a mini sub sandwich smothered in marinara and grilled onions, all served with an Urban Chestnut Schnickelfritz, plus bite-size cinnamon doughnut holes.
Sun, Oct 25, 5 pm to 7:30 pm