Spend a memorable evening with your partner creating lip-smacking delicious food. Discover the fun of cooking together, as this hands-on class with the talented Jan Reid prepares grilled panzanella salad, cast iron fried chicken with pan sauce, Autumn risotto, ratatouille with tomatoes and summer squash, plus caramel apple galette, with two remarkable beer pairings ideal for dinner and dessert.
Sat, Oct 9, 6 pm to 8:30 pm