Cooking Class
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Our Price: $55.00
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This not-to-be-missed hands-on class will focus on knife skills and basic ServSafe skills to create a light meal, including how to properly use a chef's knife, boning knife, bread knife, and paring knife and how to sharpen them. Learn to julienne onions and bell peppers, chiffonade spinach and basil, slice mushrooms, and chop and mince garlic to create a pizza, use a boning knife for grilled chicken and a bread knife for croutons to create Caesar salad, plus use a paring knife for cutting supreme orange and grapefruit segments, slicing apples and grapes and strawberries for a fruit salad topped with Chambord whipped cream.
Sun, Aug 23, 5:30 pm to 8 pm

Sun, Aug 23, 5:30 pm to 8 pm

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