Cooking Class
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Our Price: $50.00
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Rachelle Killian will interface with the data of the recipe and share some key shortcuts for duplicating her techniques for tasty sweet and savory pastries. Enjoy strawberry tartlets with pastry cream, delicate lacy rolled brandy snaps filled with sweet cream, spinach-feta tart topped with toasted pine nuts, orange-poppyseed bundt cake topped with orange glaze, plus a peach bellini.
Wed, Jul 28, 6:30 pm to 9 pm

Wed, Jul 28, 6:30 pm to 9 pm


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