If you have ever baked a batch of cupcakes, you have probably not resisted eating the first one hot out of the oven before it was cooled and frosted. This hands-on class with Naam Pruitt will make four tempting cupcakes, including strawberry-lemon cupcakes with strawberry whipped cream, apricot-almond cupcakes with almond buttercream, chocolate-orange cupcakes with chocolate Swiss meringue buttercream and candied orange peels, plus pineapple cupcakes with cream cheese frosting.
Tue, May 7, 6 pm to 8:30 pm