CROISSANTS ARE TOTAL FLAKES
There is no such thing as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, raspberry-jam filled croissants with chocolate drizzle, plus chai-spiced cruffins.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on February 28.
Mon, Oct 18, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on February 28.
Mon, Oct 18, 6 pm to 8:30 pm
Mon, Oct 18, 6 pm to 8:30 pm
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