Cooking Class
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Our Price: $60.00
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There is no such thing as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, raspberry-jam filled croissants with chocolate drizzle, plus chai-spiced cruffins.
Mon, Oct 18, 6 pm to 8:30 pm

Mon, Oct 18, 6 pm to 8:30 pm


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