Cooking Class
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Our Price: $60.00
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Crêpes are delicate wrappers that can be sweet or savory, but they are always fantastic. Join chef Bernard Pilon in a hands-on class learning to make thin crêpes and creating an assortment of these French treats with a variety of garnishes, including crêpes suzette, chocolate crêpes, chicken and mushroom-filled crêpes, plus spinach and goat cheese-filled crêpes.
Sat, Oct 23, 11 am to 1:30 pm

Sat, Oct 23, 11 am to 1:30 pm


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