Cooking Class
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Our Price: $65.00
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Learn to make the best of the best crème and custard dishes that are comforting, creamy and delicious. This hands-on class with Mickey Kitterman will create white chocolate pots de crème, Key lime cookie bars, framboise panna cotta with raspberries, plus Boston cream pie.
Wed, May 31, 6 pm to 8:30 pm

Wed, May 31, 6 pm to 8:30 pm


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