COOKING FRESH
Spend a dynamic and informative late morning in the kitchen with Lydia Gwin using fresh produce in season to create exciting dishes. This hands-on class will make artichoke-lemon-parsley dip with fresh herb crackers, golden beet carpaccio with pickled mustard seeds and white balsamic, roasted salmon with roasted radish and peas and asparagus in a white miso sauce, plus rhubarb-blood orange upside-down cake. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 23, 11 am to 1:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 23, 11 am to 1:30 pm
Tue, Apr 23, 11 am to 1:30 pm
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