Cooking Class
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Our Price: $60.00
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Huge flavors are abundant in every dish created by chef Bob Colosimo, of Eleven Eleven Mississippi. Discover his flair for elevating Tuscan dishes, as this hands-on class makes scallop fritters with charred lemon aïoli, housemade cavatelli pasta with fresh spinach and gorgonzola, pork chops with fresh sage agrodolce, pan-fried zucchini with Calabrian chiles, braised cannellini beans with coppa and mustard, plus a fantastic banana caramel cake.
Wed, Sep 30, 6 pm to 8:30 pm

Wed, Sep 30, 6 pm to 8:30 pm

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