Course by course, award-winning chef Bob Colosimo, of Eleven Eleven Mississippi, will lead this hands-on class in creating a sumptuous Tuscan dinner. Learn to make citrus-glazed prosciutto-wrapped shrimp, housemade fettuccine with escarole and mushrooms, crispy garlic chicken served with wine-roasted fingerling potatoes with onions and olives, lemon-thyme green beans, plus a bittersweet chocolate tart with coffee mascarpone cream.
Please call our store to be put on a waitlist.
Bob Colosimo's next class, All Four One(s) and One For All, is available on September 11.
Wed, Jun 5, 6 pm to 8:30 pm