COCKTAILS AND CANAPÉS
Lydia Gwin calls cocktails and canapés on a Monday night planning ahead for the holiday weekend. Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour, as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Nov 21, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Nov 21, 6:30 pm to 9 pm
Mon, Nov 21, 6:30 pm to 9 pm
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