Pot pies rank high on the list of comfort foods, as this hands-on class with Lydia Gwin gathers in the kitchen to create the tantalizing proof. Learn to make mushroom-fennel pot pie with gouda biscuit crust, individual classic chicken pot pies topped with an herbed bread crust, lobster bisque pot pie, plus a frisée apple salad with sherry vinaigrette.
Mon, Sep 27, 6:30 pm to 9 pm