Cooking Class
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Our Price: $60.00
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Steamy soup pots fill the kitchen with remarkable and distinctive aromas that will lure everyone in for a bowl of our favorite classics. This hands-on class with Jon Lowe will create duck-andouille gumbo on rice, New England clam chowder, sumptuous lobster bisque, and mixed vegetable minestrone.
Tue, Oct 27, 6 pm to 8:30 pm

Tue, Oct 27, 6 pm to 8:30 pm

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