Spend the afternoon in cake-athon mode creating four classic layer cakes each with a different frosting. This hands-on class will make banana spice cake with Swiss meringue, confetti birthday cake with vanilla buttercream, red velvet cake with cream cheese icing, and devil's food cake with chocolate frosting, as well as learn tips for stacking each layer and how to slice the cakes for an impressive presentation.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jul 6, 12 pm to 2:30 pm