Cooking Class
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Our Price: $60.00
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Raise your pastry bags to cookie artist Rebecca Boillat as she shares simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Rebecca for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous holiday cookies in fun shapes and sizes, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family, friends, and a favorite holiday visitor.
Wed, Dec 9, 12 pm to 2:30 pm

Wed, Dec 9, 12 pm to 2:30 pm


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