CHINESE DUMPLINGS

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp shu mai, chicken pot stickers, pork-filled won tons for soup, char siu pork steamed buns, vegetarian spring rolls, and crab rangoon made with real crabmeat. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, peanut, and nuoc cham sauces.

This class is offered again on November 23.
Sat, Oct 31, 11 am to 1:30 pm
Sat, Oct 31, 11 am to 1:30 pm