Cooking Class
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Our Price: $60.00
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Treat yourself to a fabulous array of charcuterie and cheese boards with vegetable platters and all the details for creating a WOW presentation. Lydia Gwin has pulled out the raclette sets for Swiss melted cheese, as this hands-on class creates a stunning array of gruyère, comté, emmentaler, sausages, pulled chicken, asparagus, zucchini, mushrooms, cornichons, and pickled onions. Learn to create three potato preparations - roasted smashed with garlic pesto, English roasted, and hasselback, all enjoyed with a spiced cranberry-pear bourbon cocktail.
Mon, Dec 28, 6 pm to 8:30 pm

Mon, Dec 28, 6 pm to 8:30 pm

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