Alex Schenk shares her obsession with the daily specials on the chalkboard of Bob’s Burgers, one of the funniest and punniest cartoons of all times. Join her for a witty evening in the kitchen turning a trio of mini burgers inspired by the Belcher family diner into a reality and elevating them to incredible deliciousness with a freshly ground mix of brisket and boneless short ribs. Bring a date or bring your friends for a hands-on class making chicky chicky bang bang Ranch salad with oven-baked chicken bites, "Poutine on the Ritz" burgers with halloumi cheese and caramelized onions and mushrooms served with poutine - fries topped with veal demi-glace and porcini mushrooms and mozzarella, "Pickle My Funny Bone" burgers with fried pickles and spicy sauce, "Don't You Four Cheddar 'Bout Me" burgers stuffed with yellow cheddar topped with white cheddar and horseradish spread and served with fried cheese curds, plus cinnamon toast-coconut ice cream with root beer, and a sparkling limoncello cocktail.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Aug 9, 5 pm to 7:30 pm