We have selected a complete and compelling dinner from Cherry Bombe: The Cookbook, a collection of recipes and stories of creative women by Kerry Diamond and Claudia Wu. Enjoy crab rolls with lemon and chives from Chrissy Teigen, Caesar shredded Brussels sprouts salad from Julia Sherman, lemongrass and ginger-brined pan-fried chicken breasts from Julia Sherman, plus maple-milk chocolate pudding with candied bacon spoons from Katrina Markoff, and a Sun House rum-Triple Sec cocktail with fresh lime juice from Charlotte Druckman.
Thu, Jul 16, 6:30 pm to 9 pm