Whether you have your grandmother's cast iron or a brand new piece of seasoned cast iron, this hands-on class will learn the benefits of cooking with many different vessels to create fabulous food with Dawn Meyer. This hands-on class will make seared beef steak with creamy mushroom sauce, pork schnitzel, skillet lasagna with ricotta and spinach, picadillo - a Mexican hash with potatoes and poblano peppers, fideos (Spanish for noodles) with chicken and kale, plus cast iron funnel cakes.
Thu, Mar 11, 6:30 pm to 9 pm