Cooking Class
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Our Price: $65.00
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Cast iron pans are versatile, durable, and a "hot" way to cook everything from appetizers to dessert. Join Dawn Meyer with some great tips, as this hands-on class makes spicy Cajun shrimp with lemon-basil orzo, chicken gnocchi pasta with cremini mushrooms and spinach, tamale pie with brown butter cornbread crust, pork medallions smothered in caramelized onion gravy, plus individual skillet s'mores.
Thu, Mar 10, 6:30 pm to 9 pm

Thu, Mar 10, 6:30 pm to 9 pm


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