CARB DIEM

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Seize the day and learn how to make fresh pasta in lots of shapes and sizes. This exciting hands-on class will create lobster cavatelli gratin, chicken tortelloni in brodo, fettuccine Alfredo, spaghetti with roasted cauliflower and bacon, and spinach-ricotta cannelloni in tomato sauce.
Fri, Nov 26, 12 pm to 2:30 pm
Fri, Nov 26, 12 pm to 2:30 pm