Cooking Class
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Our Price: $65.00
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Seize the day and learn how to make fresh pasta in lots of shapes and sizes. This exciting hands-on class will create lobster cavatelli gratin, chicken tortelloni in brodo, fettuccine Alfredo, spaghetti with roasted cauliflower and bacon, and spinach-ricotta cannelloni in tomato sauce.
Fri, Nov 26, 12 pm to 2:30 pm

Fri, Nov 26, 12 pm to 2:30 pm


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