Everyone will want to join in on the fun with Marianne Moore creating a brunch feast with three savory versions of the popular Dutch baby. This hands-on class will make a shaved ham-sharp cheddar Dutch baby with butter-fried eggs, smoked salmon and crème fraîche Dutch baby with green onions, sautéed garlic-spinach-crispy bacon Dutch baby with fontina cheese, crustless sheet pan crab quiche with leeks and gruyère, roasted asparagus and wild mushrooms with lemon and manchego, orange-bourbon sticky buns, plus a grapefruit-Campari spritz with raspberries.
Classes from now through April 24 are being rescheduled to new dates. This class is available on August 22. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer or receive a store credit.
Sat, Apr 11, 11 am to 1:30 pm