Everyone seems to have their own ideas about what makes the perfect brownie! Should they be chewy, cakey or fudgy? Join us in a brownie throw down, as this hands-on class bakes rich chocolate Buenos Aires brownies with a layer of dulce de leche and topped with demerara sugar and sea salt, glossy fudge brownies with a crinkly paper-thin crust made with Valrhona chocolate and espresso, white chocolate-butterscotch blondies, hazelnut gluten-free brownies, and chocolate-walnut-dark rum squares dusted with powdered sugar.
Thu, Jun 4, 6:30 pm to 9 pm