We have pulled out all the stops for an exciting evening of cooking with bourbon. Enjoy a stunning menu of boulevardier cocktails, bourbon chicken liver toasts with fig jam, spinach salad with roasted sweet potatoes and bourbon vinaigrette, braised brisket with bourbon peach glaze, maple-bourbon green beans and shallots, plus chocolate bourbon cake.
Thu, Dec 3, 6:30 pm to 9 pm