Cooking Class
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Our Price: $50.00
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We have pulled out all the stops for an exciting evening of cooking with bourbon. Enjoy a stunning menu of boulevardier cocktails, bourbon chicken liver toasts with fig jam, spinach salad with roasted sweet potatoes and bourbon vinaigrette, braised brisket with bourbon peach glaze, maple-bourbon green beans and shallots, plus chocolate bourbon cake.
Thu, Dec 3, 6:30 pm to 9 pm

Thu, Dec 3, 6:30 pm to 9 pm


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