Join bread and pizza expert Scott Sandler, founder of two acclaimed St. Louis pizza restaurants, as he shares tips and techniques of working with yeasted doughs to create two distinct regional breads of Italy that will impress your friends and family. Learn to mix, knead, shape, and bake pane di Genzano - a famous rustic bread from a town outside of Rome with a DOP status (protected designation of origin) baked with a dark coating of wheat bran, and focaccia Genovese - a classic favorite from the Northern region of Italy with generous amounts of olive oil and sea salt topped with herbs. Scott will share his tips for breads traditionally baked in a wood-burning oven to an easy way to make it in a home oven.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Scott's upcoming classes include Bagels - A Hole Lot of Yum on October 22, and Neapolitan Pizza for the Home Oven on November 7.
Tue, Oct 10, 6 pm to 8:30 pm