Cooking Class
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Our Price: $55.00
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Learn to make an assortment of classic French breads with bread-maker Margi Kahn, who provides tips from proofing the yeast, kneading the dough, and easy methods for dough rising. Margi will create pain au lait - a sweet French bread dough used for cranberry-pecan-orange sweet rolls, classic French baguettes, plus French caraway seed rye bread.
Tue, Sep 29, 6 pm to 9 pm

Tue, Sep 29, 6 pm to 9 pm


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