Raise a glass of cheer to the talented Beth Sorrell, of Cocktails Are Go, sharing her techniques of batching cocktails for a party while Marianne Moore creates impressive appetizers. Sit back and enjoy their delightful banter along with roasted spring vegetables and goat cheese dip, smoked salmon tartine with lemon-dill ricotta and fried capers, spicy shrimp rémoulade on crispy rye toast, shaved Brussels sprout-fingerling potato flatbreads, mini lobster salad sliders with crème fraîche and fresh tarragon, plus Beth's BB&B - Benedictine with bubbles and bitters, vodka Gypsy Queen with Benedictine and bitters, and a Hurlyburly citrusy cosmo.
Classes from now through April 24 are being rescheduled to new dates when possible. Booze and Bites - Autumn Edition is available on September 1. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Wed, Apr 15, 6:30 pm to 9 pm